Gluten Free Oatmeal Raisin Cookies

I use this recipe adapted from Bob's Red Mill Gluten Free Oatmeal Cookies, however I do not use white sugar, I instead used turbinado (also evaporated cane or brown sugar can be used), and I reduced the amount of sugar to 1 C. I also use this recipe to make oatmeal chocolate chip cookies (add 1 C. semi-sweet chocolate chips, omit cinnamon and raisins) as I find that they are more nutritious than regular chocolate chip cookies and I prefer them too. Inspired by the oatmeal cookie recipe in Jessica Seinfeld's Deceptively Delicious cookbook, I add 1 C. of vegetable, bean or fruit puree. Bob's Red Mill is temporarily out of oats, so I haven't perfected this recipe yet.