Gluten Free Menu Swap

This week's gluten free menu swap is hosted by Natalie, Gluten Free Mommy, and the ingredient is lemon. We were generously given citrus fruit by sweet family members and need to use it up. I am thinking of making some lemonade. During my last pregnancy someone told me that lemonade helped her nausea, and I at least felt better while I was drinking it. Homemade with a natural sweetener instead of the high-fructose corn syrup, yum, or if you are not up to making it there are ones available with sugar instead of high-fructose corn syrup. If you make it yourself you can also use less sweetener. I wonder how it would be with white grape juice concentrate? If you try it, please let me know how it turns out.

Dinner Menu:

Monday: Salmon with lemon, brown rice and asparagas.

Tuesday: Turkey meatloaf made with carrots, gf oats and ketchup, red potatoes and frozen green vegetable.

Wednesday: Chicken and vegetable stir-fry with brown rice.

Thursday: Beef Tri-tip with potatoes, onions and carrots in the crock-pot.

Friday: Pepperjack cheese enchiladas, corn and pinto beans.

Gluten Free Dinner Menu for Morning Sickness

If you are experiencing nausea and vomiting of pregnancy that plagues you around dinner time, making dinner can be very challenging. Preparing raw meat can be especially nauseating, spicy food can upset the tummy. Plus you may feel so wiped out you can barely get off the couch. So below are some ideas:) This week the Gluten Free Menu Swap is hosted by Natalie, the Gluten Free Mommy (who says she has had experience with morning sickness) and the ingredient of the week is bananas (probably safe for nausea :). A banana and a glass of cold milk if one of my favorite snacks! My mom used to make banana pancakes when I was growing up, so maybe I will make some for my little ones soon, by the way my favorite gf pancake mix is Bob's Red Mill.

Monday: Breakfast for dinner: bananna pancakes (use a mix and add the banannas, blueberries, pumpkin etc. or if you are really feeling bad use frozen pancakes or waffles), and scrambled eggs, and fruit.

Tuesday: Premade soup like Trader Joe's butternut squash, lentil or tomato soup with grilled cheese sandwiches.

Wednesday: Turkey (or another meat) sandwiches on toasted brown rice bread with lettuce, tomato, avacado, sprouts, cheese etc.

Thursday: Green salad topped with high protein items like precooked meat, hard boiled eggs, cheese, or beans etc., and veggies.

Friday: Boston Market: turkey breast, mashed potatoes, poultry gravy and steamed vegetables (all gluten free)