Monday: Black bean chili with corn and grass-fed ground beef, and whole grain pumpkin cornbread muffins.Tuesday: Herbed whole rotisserie chicken, sweet potatoes and salad.
Wednesday: Chicken noodle vegetable soup with homemade bread.
Thursday: Brown rice spaghetti topped with marinara sauce with grass-fed ground beef, and broccoli.
Friday: Burritos with corn or rice tortillas, pinto beans, with topping like cheese, lettuce, tomatoes, onions, hot sauce, or guacamole.
You can check out other Gluten Free Dinner Menus at Gluten Free Mommy's Gluten Free Menu Swap.
1 comment:
What kind of bread do you make that is gluten free?
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